Senior Hospitality Leader
This position involves overseeing all food and beverage operations, including the restaurant, breakfast service, catering, and bar. It requires developing and managing a small team and collaborating closely with the kitchen and sales teams.
* Drive revenue growth across the restaurant and bar by focusing on spend per cover and profitability.
* Manage inventory, stock control, and expenditure through robust systems.
* Analyse financials including spend per cover and departmental profit margins.
The ideal candidate will be an enthusiastic leader who thrives on being visible and approachable, champions team engagement, and integrates into a supportive team.