Culinary Leadership Opportunity
As a seasoned culinary professional, you will have the chance to shape the future of food innovation and service excellence in a prestigious location within the Sunshine Coast Hinterland.
We are a dynamic team committed to supporting work-life balance and delivering bespoke fresh food solutions that set us apart in the market across independent schools and universities.
Key Responsibilities:
* Strategize, direct, monitor, and assess food production and catering services.
* Effectively manage, mentor, and develop your culinary team including kitchen staff, cooks, and chefs.
* Maintain high standards of service delivery to our clients.
* Promote allergy awareness controls and uphold stringent food hygiene, safety, and cleanliness standards.
Requirements:
* Demonstrated expertise in menu planning and food management.
* Proven ability to lead and motivate a high-performing culinary team.
* Excellent communication and interpersonal skills.
Benefits:
* A supportive work environment that fosters growth and development.
* The opportunity to deliver exceptional culinary experiences that exceed client expectations.
* A competitive compensation package that reflects your value to our organization.