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Sous chef — lead kitchen, create menus, grow your career

Bowen
Waymark Hotels
Sous chef
Posted: 11 December
Offer description

A leading hotel brand in Bowen, Australia is seeking an experienced Sous Chef to join their team. You will assist the Head Chef in kitchen operations, lead the culinary team, and develop innovative menus. Candidates should have strong culinary skills, leadership abilities, and relevant certifications. This role offers a competitive salary and opportunities for professional development in a vibrant work environment.
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