Tasks and duties
* Stacking, clearing and operating the dishwasher according to kitchen procedures
* Basic food preparation as directed by the Head Chef and Sous Chef
* Hand washing items unable to be cleaned in the dishwasher
* Cleaning dishwasher and maintain a clean work area in the kitchen
About You
* Genuinely enjoy interacting with patrons of all demographics and have high customer service skills
* Have the ability to remain calm and adaptable whilst working in a fast-paced environment
* Always demonstrate a 'can do' attitude, contribute to a positive workplace culture and supportive environment
* Willing to learn and develop your skills
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