Perched on the spectacular Roebuck Bay in Broome, the Mangrove Hotel is a 4.5-star resort proudly owned by the Prendiville Group. We are known for our unforgettable views, seasonal fine dining, and high-calibre hospitality.
We are looking for a Head Chef to lead with precision and cook with passion to join our leadership team.
Our venue features:
* Johnny Sausage - our award-winning seasonal Italian restaurant, ranked in the Top 100 Restaurants in WA (2024)
* Bay Club Kitchen - serving à la carte covers each evening during peak season
* Two large commercial kitchens & three modern conference spaces
* Capacity for up to 800 guests for outdoor events and over 300 indoor diners
* A kitchen brigade of 16-18 chefs, 3-4 sous chefs, and 2-3 kitchen hands
* We are a tight-knit, hands-on team that thrives on creativity, consistency, and collaboration.
Key Responsibilities:
* Drive menu innovation across all outlets
* Maintain excellence in food quality, presentation, and service
* Lead, train, and mentor the kitchen team
* Manage stock, pricing, COGS, and supplier relations
* Uphold the highest standards of food safety and hygiene
* Support daily kitchen operations and event execution
What You'll Bring
* Previous experience in high-volume, premium dining
* Background in a Michelin-starred or hatted restaurant
* Certificate III in Commercial Cookery (or equivalent)
* Food Safety Supervisor Certificate
* Skilled in menu costing, Excel, rostering, and operational planning
* A refined palate and passion for culinary creativity
* A leadership style that's hands-on, calm under pressure, and solutions-focused
* Availability to work nights, weekends, and public holidays
Why You'll Love It Here
* Work in one of WA's most scenic, vibrant destinations
* Be part of a close-knit and forward-thinking culinary team
* Contribute to an award-winning restaurant experience
* Flex your creative muscle with seasonal menus and premium produce
* Take your fine dining career to the next level, regional style
Ready to Apply?
We'd love to hear from you. Submit your resume and cover letter outlining your experience and passion for fine dining.