The Craigie Tavern, a family owned and operated local Tavern located in the Northern suburb of Craigie, WA, is seeking a full-time Chef De Partie to join our dynamic kitchen team.This role will be responsible for:Leading by example and developing the teamCulinary creativity, menu planning and food qualityFood safety complianceBrand managementThe successful candidate will have the following qualifications and experience:Certificate III in Hospitality (Commercial Cookery)Proven experience as a Chef de Partie in a fast-paced, dynamic environmentAbility to work autonomously, organise, and manage a busy kitchen and workstationPassion and pride for quality food, taste, and presentationKnowledge and experience in menu design, costing, and implementationExperience in managing cost of goodsMaintain high standards of hygiene, quality, and understanding of food safety practices and plansProfessional work ethic and good communication skillsExperience in developing and maintaining professional relationships with internal and external stakeholdersAvailability across the week, including evenings and weekendsHow do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef de partie?Do you hold a current Food Safety certificate?Which of the following culinary arts qualifications have you obtained?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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