Job Title
We are seeking an accomplished Culinary Leader to oversee kitchen operations and lead a team of skilled chefs in delivering exceptional dining experiences.
Key Responsibilities
* Supervise kitchen staff in the absence of senior culinary personnel
* Delegate tasks and responsibilities to ensure efficient kitchen operations
* Maintain high standards of presentation, quality, and cost control across all food and beverage outlets
Requirements
* Culinary trade qualifications and relevant experience
* Strong leadership and communication skills
* Familiarity with safe operation of kitchen equipment
Benefits
* A competitive salary and benefits package
* Opportunities for career growth and professional development
* A dynamic and supportive work environment
About the Role
This is an exciting opportunity to join a reputable hospitality establishment as a key member of our culinary team. The successful candidate will have the opportunity to develop their skills, contribute to the success of the business, and enjoy a dynamic work environment.