A luxury resort in Tasmania seeks a Chef de Partie to create exceptional dining experiences for guests. You will work closely with the kitchen team to maintain high standards and develop innovative dishes. Ideal candidates will have at least 4 years of relevant experience, preferably in a luxury setting, and should be flexible regarding shifts. The role offers subsidized accommodation and various employee perks, set in the stunning backdrop of Freycinet National Park.#J-18808-Ljbffr