We're Hiring: Level 3 & 4 Chefs/Cooks - Casual Positions
Are you a skilled Chef or Cook with a passion for delivering high-quality food in fast-paced, professional environments? We are currently seeking experienced Level 3 and Level 4 Chefs/Cooks to join our casual hospitality team.
What We Offer:
* Competitive hourly rates
* Flexible casual shifts to suit your availability
* Work across diverse locations and kitchen settings
* Supportive team and professional working environment
* Weekly pay and consistent shifts for reliable staff
Requirements:
* Must be an Australian Citizen (required for client site clearances)
* Cert III or IV in Commercial Cookery
* Proven experience in high-volume or commercial kitchens
* Strong food safety and hygiene knowledge
* Ability to work independently and in a team environment
* Excellent time management and communication skills
* Flexibility to work a variety of shifts (morning, evening, weekends)
Duties May Include:
* Preparing and cooking meals according to dietary and service requirements
* Maintaining a clean and organised kitchen
* Complying with all food safety regulations and procedures
* Supporting Head Chefs and kitchen teams as needed
Ready to bring your culinary skills to a team that values quality and professionalism?