Cook / Chef – High-Volume Casual Position
Location: Keith, SA
Hours: Approx. 35–38 hours per week (Rotating Roster)
Pay Rate: $38 – $48 per hour
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The Opportunity
Are you a kitchen professional who thrives on variety and the buzz of a fast-paced kitchen? We are seeking a reliable Cook or Chef to join our team in Keith. You'll be working in a newly renovated, modern kitchen that handles a unique mix of fresh local cuisine and popular franchise standards.
Above-award rates are negotiable for the right candidate who demonstrates excellent skill and efficiency once started.
What You Will Be Doing
* Executing a range of meals including steaks, schnitzels, pastas, curries, and more.
* Maintaining a clean, safe, and efficient workspace during high-pressure peak periods.
* Prepare and cook the famous Country Fried Chicken menu to franchise standards, ensuring consistency and speed.
What We Are Looking For
* Fast-Paced Specialist: You must be comfortable and efficient in a high-volume environment.
* Versatility: Ability to switch quickly between franchise fryers and a standard restaurant grill.
* Reliability: You are looking for a consistent, near full-time weekly schedule and are a team player.
* Quality Focused: Whether it's a delicate cold roll or a franchise burger, you take pride in the final product.
Why Join Us?
* Competitive Pay: Strong award rates with potential for above-award pay for high performers.
* Variety: A unique role that combines franchise efficiency with creative cafe/restaurant cooking.
* Stable Income: Consistent weekly hours in a supportive local environment.
* Accommodation Support: We will help the right candidate find accommodation in Keith, providing local contacts and guidance for both short-term (motel, B&B) and long-term (rental) options.