Deli Department Lead
The Deli Department Lead is responsible for managing and overseeing all aspects of the deli department, including ordering, receiving, storing, and displaying fresh products. Ensuring compliance with food safety regulations and maintaining strict hygiene standards are crucial to the success of this role.
Key responsibilities include training, developing, and supervising the deli team, delegating tasks, and providing guidance to enhance their performance. Analyzing sales data, identifying trends, and making informed decisions to optimize inventory and product offerings is essential.
Providing exceptional customer service, offering product recommendations, and catering to special requests are vital in delivering a positive experience for customers. Collaboration with the store management team to implement marketing initiatives and merchandising strategies will also be required.
To excel in this role, you will need experience as a deli manager, leading a team, and driving operational excellence. Comprehensive knowledge of food processing, handling, and storage procedures, as well as food safety regulations, is also essential. Strong customer service orientation, excellent communication and people skills, and proficiency in inventory management, data analysis, and decision-making are highly valued.
This is an exciting opportunity to join a dynamic team and contribute to the success of our business. If you have a passion for delivering exceptional customer service, leading a team, and driving results, we encourage you to apply for this challenging and rewarding role.