Job Title: Executive Culinary Director
* We are seeking an experienced and skilled executive culinary director to lead our kitchen operations.
The role is a permanent full-time position, responsible for overseeing food preparation, cooking, and cleaning.
About You:
* You will be responsible for managing the catering team and upholding high standards of compliance across aged care, food, hygiene, and safety.
* You will enjoy creating high-quality meals and have experience in running a kitchen.
You will provide restaurant-quality dining experiences to our residents while ensuring operational efficiency and excellence in all aspects of kitchen management.
The Role:
* You will direct kitchen operations, manage catering staff, and oversee food preparation.
* You will maintain high standards of quality, safety, and compliance in the kitchen.
Our organization offers a competitive salary package including superannuation, applicable allowances, leave loading, and one extra public holiday.
We offer a supportive work environment that values innovation, teamwork, and professional growth.
Requirements:
* Degree in culinary arts or related field.
* Minimum 5 years of experience in senior culinary roles.
* Proven track record of successfully leading kitchen operations.
Benefits:
* Competitive salary.
* Superannuation.
* Allowances.
* Leave loading.
* Extra public holiday.