Restaurant Management
This is a leadership opportunity to oversee all aspects of a restaurant, including front-of-house and back-of-house operations.
The successful candidate will be responsible for ensuring the smooth functioning of restaurant operations, leading and mentoring a dynamic team, implementing financial analysis and cost control, and staying up-to-date with industry trends and best practices.
Key Responsibilities:
* Manage daily restaurant operations to ensure exceptional guest experiences.
* Lead and mentor a high-performing team to achieve business objectives.
* Analyze financial data to optimize revenue and minimize costs.
* Stay current with industry developments and best practices to drive business growth.
Requirements:
* Proven experience as a Restaurant Manager in a high-volume dining establishment.
* Strong understanding of restaurant operations and customer service principles.
* Proficiency in financial analysis and cost control.
* Knowledge of industry trends and best practices.
What's in it for you:
* Opportunity to work at an iconic luxury hotel.
* Career progression and development opportunities worldwide.
* Duty meals and staff discounts.
This is a full-time position that requires a strong leader with exceptional managerial skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences.