Job DescriptionAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.What's in it for me?So much! Check out some of the benefits below:Competitive salary + bonus structureFlexible rosters and employment stability - talk to us about what work-life balance means to youOpportunities for advancing your leadership abilities – level up to Restaurant Management and beyondA comprehensive training program and support to set you up for successHeavily discounted GYG mealsFree and comfortable GYG uniforms and exclusive merchTeam building activities and regular crew competitionsCultural celebrations including Day of the Dead & Cinco de MayoSupport through Sonder, our employee assistance program, for you and your familyThe chance to join our Hola Central team or become a Franchisee!Candidate RequirementsWe appreciate diverse experience, but specifically, we are looking for candidates who have:Experience in a kitchen/cooking role within a busy hospitality environmentExperience leading and developing a teamAbility to understand, interpret, and explain key kitchen financial performance indicators including cost of goods, labor costs, and wastageCertificate in commercial cookery or equivalent experienceSound understanding of food safety concernsExcellent interpersonal and communication skillsClick the
#J-18808-Ljbffr