A leading hospitality group in Australia seeks a skilled Sous Chef for the Vale Restaurant and Bar, located on the Beresford Estate, McLaren Flat. You'll work closely with the Executive Chef to deliver a premium dining experience, ensuring high standards of food presentation and kitchen cleanliness. The role offers generous staff discounts, a supportive culture, and opportunities for real career progression. Ideal candidates have a passion for food, strong communication skills, and resilience under pressure. Join us to create memorable dining experiences.
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