Dining room culinary specialist

Job Description

A regional healthcare provider is seeking a Cook to join their Food Services Department. The role involves preparing and delivering food services, maintaining cleanliness, and ensuring food safety standards.




Key Responsibilities:


* Preparing and cooking meals for patients, staff, and visitors
* Maintaining the cleanliness of kitchen facilities and equipment
* Ensuring compliance with food safety standards at all times

The ideal candidate will possess strong communication skills, be physically active, and demonstrate knowledge of Food Safety Principles.




Benefits:


The Casual Hospital Food Service position offers flexibility in scheduling as well as opportunities for professional growth within our team.

Send an application

Create a job alert

Alert activated

Saved

Save