We are looking for an enthusiastic Chef/Cook to join our hospitality team and support our Hospitality Manager.
About the Role
Our kitchen services the club bistro, functions, events, and corporate days, catering to members, guests, and visitors. This role is essential to maintain the high‑quality food standards, presentation, and reputation of our club.
Australian work rights are essential for this position.
Food safety certification is required at the time of application.
Hours: Approximately 20 to 30 hours per week, including weekends and public holidays.
Start Date: December/January (Immediate start available for the right candidate)
Casual Chef/Cook
Report to the Hospitality Manager
Passionate about food with excellent presentation skills
Proactive and reliable with a 'can‑do' attitude
Reliable and hardworking team player
Minimum 1‑2 years of cooking experience required
How to Apply
If you feel you fit the above requirements, please apply online by sending your cover letter and resume to *********@thaxtedparkgolfclub.com.au .
An immediate start is available for the successful applicant.
Please note: Only successful applicants will be contacted.
#J-18808-Ljbffr