Summary:
The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.
Responsibilities:
* Develop and implement operational policies and procedures
* Maintain cleanliness and hygiene
* Deal with customer complaints and resolve issues
Qualifications
* 1+ years of restaurant management/ Supervisor experience
* Strong interpersonal, leadership, and communication skills
* Knowledge of food preparation and service
* Ability to manage personnel effectively
* Ability to multitask and work under pressure
* Excellent customer service skills
* Ability to work flexible hours, including nights and weekends.