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Manolas Deli Bar Bistro, a well-loved Mediterranean restaurant with a vibrant atmosphere, is looking for an experienced and passionate Restaurant Manager to join our team. With a reputation built on our flavourful Mediterranean menu, crafted by talented chefs, and our unique cocktail and wine offerings, we're seeking a dedicated professional to help us continue to deliver exceptional dining experiences and elevate our renowned hospitality.
About the Role:
We have a fantastic opportunity for a Restaurant Manager to lead our front-of-house team. Your key responsibilities will include, but are not limited to:
Managing beverage operations, including stock control and maintaining cocktail standards.
Overseeing food and beverage service to ensure the highest standards of quality.
Providing expert wine knowledge and training staff in beverage service.
Working closely with our Directors to implement and maintain restaurant policies and procedures.
Organizing and managing events and private functions.
Supervising floor operations and bar service.
Ensuring a positive and engaging customer experience at all times.
Opportunity to upskill wine, cheese and charcuterie knowledge.
About You:
To succeed in this role, you should be a dynamic and experienced front-of-house professional with the following qualifications and skills:
A current Responsible Service of Alcohol (RSA) certificate.
At least 2 years of experience in a similar role or a supervisory capacity within a restaurant setting.
Proficiency in POS and booking systems.
Strong skills in inventory management and stock control.
A passion for delivering exceptional customer service and building relationships.
Extensive knowledge of wine, cocktails, aperitifs, and digestives.
Proven experience in bar and floor management.
Competence in restaurant operations and staff training.
Experience in hosting and managing private dining events.
Why Join Us?
Manolas Deli Bar Bistro offers a rewarding opportunity with room for growth. You'll enjoy:
A fulfilling career with a respected, established business for 30 years and still growing.
An excellent balance of work and lifestyle.
Continuous training and development opportunities.
Being part of a close-knit team that values quality, creativity, and exceptional service.
Sponsorship opportunity for the right candidate
We are an approved sponsor. Sponsorship available for suitable candidate.
How to Apply:
If you are an enthusiastic, detail-oriented individual with a passion for hospitality, we would love to hear from you Please submit your resume and cover letter for consideration.
Employer Questions: Your application will include questions such as:
How many years of experience do you have as a Restaurant Manager or Supervisor?
Do you have experience with wine and cocktail knowledge?
Do you hold a current RSA certificate?
Have you managed stock control in a previous role?
What is your customer service experience?
What best describes your right to work in Australia?
We look forward to receiving your application
Unlock job insights
Salary match Number of applicants Skills match
Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Have you worked in a role which requires a sound understanding of classic cocktails? Do you have customer service experience? Have you worked in a role where you were responsible for stock control? Do you have experience preparing work rosters?
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