A luxury hotel chain in Australia is seeking a Banquets Junior Sous Chef to oversee the daily operations of the Banquets kitchen, ensuring exceptional culinary standards. The ideal candidate will possess a qualification in Commercial Cookery and experience in a five-star environment. You will lead a team, assist in menu planning, and ensure exceptional presentation and service during events. Join us to elevate your culinary career in a dynamic luxury hospitality setting.#J-18808-Ljbffr