A leading hospitality company in Australia is seeking skilled culinary professionals to join their back-of-house teams. Positions include Chef de Cuisine, Chef de Partie, and Sous Chef. The ideal candidates will have a Certificate III in Commercial Cookery or higher, proven experience in high-volume kitchens, and a passion for food excellence. Join a team committed to high standards and make an impact in iconic venues during an exciting growth phase.#J-18808-Ljbffr