InterContinental in Gold Coast City is looking for a Chef de Partie to bring passion and creativity to the kitchen. You will be responsible for creating memorable dining experiences and mentoring junior chefs, while maintaining high standards of food safety and hygiene.
The role requires 2–3 years of culinary experience, a Commercial Cookery Trade Qualification, and a flexible schedule. Additionally, you will enjoy various benefits including paid birthday leave, career development opportunities, and worldwide IHG hotel discounts.
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