Sofitel is seeking a Commis Chef to join our Banquets Culinary team in New South Wales, Australia. In this role, you will craft exceptional dining experiences for events, maintaining high standards of hygiene, collaborating with teams, and preparing banquet menu items to perfection. The ideal candidate will have a Certificate in Commercial Cookery and at least one year of kitchen experience. This is a fantastic opportunity to refine your culinary skills in a luxury hospitality environment.#J-18808-Ljbffr