Tides Waterfront Dining is a Family-owned restaurant perched on the stunning Caloundra waterfront. Known for its relaxed atmosphere, exceptional service, and commitment to fresh seasonal produce, we are seeking an experienced and passionate Sous chef to join our award-winning team. This is an exciting opportunity for a talented culinary professional to work alongside our chefs and dedicated team in a fast-paced, creative kitchen environment. We are offering an opportunity to work with premium ingredients and cutting-edge techniques. Contribution to the menu development with a modern, innovative mindset is expected.
Strong communication and leadership skills with a calm, positive attitude, even when under pressure.
A competitive salary package is on offer, with a minimum of 3 years experience in a similar role.