We are seeking an accomplished Culinary Professional to fill a key role within our dynamic kitchen team.
Job Overview
This is an exciting opportunity to join a fast-paced, supportive environment that offers full-time hours potential and opportunities for growth.
Key Responsibilities
* Lead a section with autonomy and independence
* Develop and implement high-quality menu items
* Mentor and support the team in achieving exceptional results
* Deliver excellent service standards in a pressured setting
* Initiate innovative solutions and enhance presentation skills
Requirements
* Minimum 2 years' experience as a Chef
* Strong leadership skills and ability to motivate the team
* Excellent communication and interpersonal skills
* Capacity to work well under pressure while maintaining high standards
* Ability to multitask and prioritize tasks effectively
Benefits
* Friendly and enthusiastic attitude
* Passion for the hospitality industry and commitment to career success
* Able to thrive in a dynamic environment
* Creative flair and strong presentation skills
* Opportunities for career progression and development