Flex your culinary muscles between VIP functions and Café-style menu creationsA Monday to Friday day role (days!) with the occasional weekend shiftPremium school campus located in Kew, VICChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students.The PositionMonday to Friday day shifts (with occasional weekends)Deliver fresh, high-quality meals with a modern, homestyle twistLead daily kitchen operations and uphold safety and quality standardsMentor kitchen staff and help create a positive, service-focused cultureEnsuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling proceduresThe PersonCertificate III in Commercial Cookery (or equivalent)Experience as a Sous Chef or in a senior kitchen positionSkilled in high-volume cooking with a strong focus on quality and presentationExcellent time management, attention to detail, and food safety knowledgeA team player who can also work independentlyObtain a Working with Children Check (paid)The BenefitsAccess to 100+ retail and lifestyle discountsOngoing training and career growth within Compass GroupMeals provided while on shiftOpportunity to learn new skills and move to different internal rolesAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT orcareers@compass-group.com.au.
#J-18808-Ljbffr