ResponsibilitiesPrepare, cook, and present dishes to a high standard, following restaurant recipes and proceduresAssist in planning menus, daily specials, and ensuring consistency in food quality and presentationMonitor food preparation and portion control to minimize waste and maintain cost efficiencyMaintain a clean, organized, and safe kitchen environment in line with food safety and hygiene regulationsManage kitchen inventory and assist with ordering stock and supplies when neededTrain and support junior kitchen staff and contribute to a collaborative team environmentOperate kitchen equipment safely and ensure proper care and maintenanceWork efficiently under pressure in a fast-paced kitchen setting, ensuring timely serviceCommunicate effectively with front-of-house staff to ensure smooth kitchen operationQualificationsCertificate or Diploma in relevant field1-3 years of experienceExperienced working in a fast-paced environment with high levels of personal presentationBe committed to quality service and be passionate about Indian foodAll our staff must ensure the safety and health standards are met and exceededGood communication skills are essentialBenefitsA supportive and friendly team environmentOpportunities for training and growthCompetitive pay based on experienceStaff meals and other perksAbout Company9 Mary's Indian RestaurantWork Type: Full timeSalary: $***********Job Publish: **********Job Expire: **********
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