Hospitality Recruits is excited to announce the opening for a Sous Chef Pastry located in a Melbourne bayside bakery. The ideal candidate will possess a solid work ethic and thrive in a fast-paced kitchen environment. This full-time role offers 70-80K plus super, with opportunities for professional growth and development under a supportive team.
Candidates must have a relevant Commercial Cookery qualification and at least 3 years of experience as a Pastry Sous Chef. Sponsorship is available for applicants already in Australia.
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