Food Safety Specialist
This role is responsible for maintaining high standards of food hygiene, safety and infection control in a fast-paced catering environment.
* Collaborate with chefs and kitchen staff to ensure compliance with health and safety regulations.
* Implement effective systems for minimizing wastage and optimizing buffet style bulk cooking operations.
This requires strong teamwork and time management skills, as well as attention to detail and ability to work under pressure to meet deadlines.
Key Responsibilities:
* Maintaining cleanliness and organization in the kitchen
* Ensuring proper storage and handling of food
* Monitoring and reporting on food quality and safety
Requirements:
* Excellent communication and interpersonal skills
* Ability to work independently and as part of a team
* Basic knowledge of health and safety regulations
Benefits:
This role offers a dynamic and challenging work environment with opportunities for professional growth and development.