Overview
Join to apply for the Chef role at Holmesglen Institute .
The Opportunity
* Full-Time | Ongoing contract of employment
* $59,246 per annum pro rata + 12% super + Reasonable overtime will be offered, which can be taken as a 25% loading equating to $14,812 p.a., by agreement.
* Eildon Campus | Accommodation is not included in this position.
Holmesglen at Eildon is a campus in the heart of Victoria\'s Yarra Valley, offering immersive learning experiences in areas including outdoor leadership, environmental management, and hospitality.
Role and responsibilities
This Chef role works closely with the Head and Sous Chefs to prepare, cook, and present high-quality meals. You\'ll support the delivery of catering services — breakfasts, lunches, dinners, and refreshments — on time, within budget, and to expected standards. Duties also include stock control, hygiene maintenance, and contributing to smooth daily kitchen operations. Ideal for someone with a strong work ethic, attention to detail, and a passion for quality food in a fast-paced team environment.
This opportunity is suitable for Murrindindi locals or those willing to relocate, with a focus on seasonal, sustainable, and locally sourced cuisine for both corporate and student menus.
As a Chef, you will
* Prepare high-quality, seasonal meals with appealing presentation for student and corporate groups.
* Maintain food safety, stock rotation, hygiene and cost control in line with Institute and Food Safety Victoria standards.
* Develop and review menus biannually, incorporating seasonal produce, client feedback and local suppliers.
* Support kitchen garden and "paddock to plate" initiatives and assist with student workshops as required.
* Participate in team meetings, contribute to process improvements, and provide reports on operational matters.
To be successful, you'll have
* Demonstrated expertise in preparing high-quality, seasonal meals for large and diverse groups.
* Strong knowledge of food safety, hygiene and sustainability, with use of local produce.
* Skilled in inventory, planning, cost control and minimising waste in kitchen operations.
* Collaborative, adaptable and experienced in high-pressure environments and student support.
* Hold Certificate IV in Commercial Cookery, VCE (or equivalent), food safety certificates, driver\'s licence, and valid Australian working rights.
* WWCC and Police Check: Appointment to this position is dependent on obtaining an employee Working with Children Check, and a valid Police Check within the last 12 months.
Our commitment to you
Holmesglen Institute is committed to fostering a safe, supportive and flexible workplace where employees can thrive. We provide wellbeing initiatives, access to the Employee Assistance Program, and opportunities for professional and career development. We also offer paid parental leave and flexible work arrangements to support a healthy work-life balance. Holmesglen is a child-safe and equal opportunity employer, valuing diversity and encouraging applications from all backgrounds, abilities, and identities, including Aboriginal and/or Torres Strait Islander peoples.
How to apply
Please submit your updated resume and a short cover letter. We commit to respond to every applicant.
For a confidential discussion regarding this role, please contact Corey Dewhurst, Acting - Manager at Eildon, at
For further information relating to this opportunity and to view the position description, please read the position description.
Application deadline
Applications for this position close at 11:59 pm on Thursday 2nd October 2025.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Higher Education
IsExpired: false
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