Working as a Baker's Assistant or Kitchenhand requires considerable physical effort, as the role is extremely hands-on. In our large-scale commercial bakery in Mandurah, you will collaborate with a team of skilled Pastrycooks to create award-winning products. The working hours are approximately 8am – 4pm, including some weekend shifts and occasional earlier starts.
Key Responsibilities:
* Preparing baked and fresh café items for consumption
* Creating gourmet rolls, sandwiches, and salads to meet customer expectations
Essential Qualifications:
* A positive attitude and willingness to learn and grow professionally
* The ability to move efficiently without compromising product quality
* Effective communication, reading, and numeracy skills to ensure seamless teamwork
Why this Role?
This position offers an excellent opportunity to develop your culinary skills, work collaboratively with experienced colleagues, and contribute to the success of our bakery.