Truffle Chef
We are seeking a highly skilled Truffle Chef to join our team in Manjimup, Western Australia. As a key member of our culinary team, you will play a crucial role in showcasing the unique and flavoursome truffles we produce through creative and delectable dishes.
Key Responsibilities:
* Prepare and cook high-quality, innovative meals and dishes that feature our premium truffles
* Collaborate with the farm team to select the best truffles for each dish
* Design seasonal menus that highlight the finest local produce and our exceptional truffles
* Oversee kitchen operations, ensuring the highest standards of food safety and quality
* Provide an exceptional dining experience for our guests
* Mentor and train junior kitchen staff
* Lead kitchen sections and supervise culinary team members to ensure smooth operations
* Maintain a clean, organised and efficient kitchen environment
Requirements:
* Minimum 3–5 years' experience as a Chef, preferably in a high-end restaurant or premium food-focused establishment
* Formal culinary training or qualifications
* Extensive knowledge and experience working with premium ingredients, particularly truffles
* Creativity and innovation in menu design and dish creation
* Strong leadership and mentoring skills to guide and develop a kitchen team
* Excellent time management, organisation and problem-solving abilities
* A passion for locally sourced, sustainable and seasonal produce
* A team player with a positive, can-do attitude
* Valid Australian work visa required at time of application
What We Offer:
* Competitive salary and benefits package
* Opportunity to work with premium, locally sourced ingredients
* Ongoing training and development to enhance your culinary skills
* Stunning, tranquil work environment on our picturesque truffle farm
* Collaborative and supportive team culture
* Discounts on our premium truffle products
About us: The farm is renowned for its exceptional growing conditions that allow us to cultivate truffles of unparalleled quality and flavour. We are passionate about showcasing the versatility and deliciousness of these rare and precious ingredients, and are looking for a talented Chef to join our team.