Smiggins Hotel is looking for energetic individuals to join their team for the Winter 2026 season as all rounders. The role involves working as a chef and bartender, requiring a commitment to the entire winter season from June 5 to October 3.
Applicants must have Australian working rights and previous culinary experience. The position offers ski in/ski out accommodation, above award wages, and a friendly work environment surrounded by snowy landscapes.
Apply by sending your resume to .
#J-18808-Ljbffr