About the Role:
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* Prepare healthy and nutritious meals for children based on a 4-week rotating menu.
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* Evaluate and ensure that meals meet the special dietary needs of children with allergies and cultural preferences.
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* Maintain safe and hygienic food storage, handling, and preparation procedures.
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* Order necessary food supplies in line with menus and coordinate deliveries to the Centre.
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* Collaborate with the Centre Director to create and prepare wholesome menus.
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* Foster positive communication with children and staff on a daily basis.
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About You:
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* Possess relevant qualifications in hospitality, commercial cookery, nutrition, or early childhood education.
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* Previous experience in a similar role is desirable.
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* Have experience in menu planning and managing allergies.
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* Hold a current Working with Children Check or be willing to obtain one.
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* Possess a Food Safety Supervisors Certificate or be willing to obtain one.
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* Hold a First Aid Certificate or be willing to obtain one.
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Benefits:
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* Competitive remuneration package.
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* $500 annual bonus.
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* 50% discount on childcare fees for your own children.
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* A paid day off on your birthday and a well-being day (in addition to your annual leave).
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* $1,000 referral bonus for every successful referral.
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* Opportunities for continuous career development and professional growth.
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* Study allowances to upskill your qualification, including ECT degrees (terms and conditions apply).
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* Travel Allowances (terms and conditions apply).
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* Mentoring from our experienced Leadership Team and full support from our Support Office.
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* Employee Assistance Program.
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We Emphasize Safety:
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We prioritize the safety and well-being of children by implementing a comprehensive screening and interview process, conducting thorough candidate reference checks, and other checks to foster a child-safe organisational culture.
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We Value Diversity:
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We are an equal opportunity workplace where diversity is embraced. We foster a culture that supports inclusion and encourage all qualified candidates to apply.
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Work-Life Balance:
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* Monday - Friday with set hours, allowing you to enjoy a great work-life balance without weekends.
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* Modern, purpose-built centre and excellent kitchen facilities.
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* Inclusive and supportive team, with opportunities for mentorship from experienced centre management.
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">Chef/Cook