Primi Italian is a vibrant dining establishment based in Sydney NSW 2000 offering a contemporary Italian menu with a focus on authentic flavors and high-quality ingredients. Their menu features a variety of classic and gourmet pizzas, antipasto, handmade pasta dishes, and signature mains such as slow-cooked lamb ragu, blue swimmer crab ravioli, and char-grilled chicken scallopini. Primi Italian is now looking for a talented Cook to join their team. The right candidate will be responsible for: Monitoring temperature of raw and cooked food to avoid any hazard; Ensuring that junior chefs and trainees receive the right training and optimum guidance; Train new members for platings and cooking procedures; Respect the hygiene requirements including managing service for customers with allergies; Serve and present food up to the required standards; Coordinate timing with the other sections during service; Supervising kitchen team members; Prepare and cook high quality food according to menu guidelines and recipes; Cooking a variety of dishes from the menu; Wash, cut and slice vegetables and fruit for meal preparations Slice, cut, season and cook fish, steaks, burgers and other types of meat; Making pasta and sauces from scratches; About you: At least 1 year of experience as a Cook; Strong cooking and preparations skills; Ability to work unsupervised and for extended periods of time; Strong communication skills; Job type: Permanent/full-time Salary: $76,000 - $83,000