Job Summary
The role of the Chef Manager is to oversee a team responsible for preparing and serving high-quality meals.
* Leads a team of cooks and kitchen staff ensuring excellent service standards are maintained at all times.
* Manages food preparation, presentation, and quality control.
Key Responsibilities
The successful candidate will be able to manage budgets, conduct thorough audits, and maintain effective communication and teamwork.
* Manage costs effectively while maintaining high standards of food quality.
* Conduct regular quality checks to ensure the highest standards are met.
* Develop and maintain strong relationships with colleagues through open and respectful communication.
Culture and Values
Our organization values a supportive team environment and encourages ongoing learning and career advancement opportunities.