A high-performing Executive Chef is required to lead a commercial kitchen team.
* Leading and motivating the kitchen staff
* Maintaining exceptional standards of food safety, presentation and quality
This role demands ensuring high-quality food while preparing diverse menus in a fast-paced commercial setting.
Key Responsibilities:
1. Team Leadership: Inspire and guide the kitchen team to achieve culinary excellence
2. Culinary Expertise: Develop and maintain high-quality menu offerings that delight customers
About This Role:
This Executive Chef position offers an exciting opportunity to join a dynamic hospitality service provider. The successful candidate will be responsible for leading the kitchen team, maintaining high standards of food safety, presentation, and quality. If you are a skilled and motivated Executive Chef looking for a new challenge, please consider this opportunity.
Requirements:
* Certificate IV in Commercial Cookery
* Minimum 2 years of experience as an Executive Chef
What We Offer:
* A competitive salary package
* Ongoing professional development opportunities