Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture.
Role
Reporting to our Head Chef you'll be an integral part of ensuring Cho Cho San's reputation is upheld. As an established operator, Cho Cho San is renowned for delivering exceptional Japanese cuisine in Potts Point for over a decade and we are constantly evolving and innovating!
About You
* Is passionate about cooking, good food, quality ingredients and the guest experience
* Possesses a high level of attention to detail
* Has a minimum of 2 years experience as a cook/chef in a volume kitchen
* Ideally experienced with Asian or Japanese cuisine
* Is organised, responsible and hungry to learn
Benefits
* A work-life balance with shifts across lunch and dinner.
* We are growing with lots of opportunities for development and training as we expand!
* Great Staff discounts across The Apollo Group
* An energetic team with a great work culture
The Group
Our growing family of restaurants include The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.
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