Key Responsibilities:
* Ensure the department has high-quality fruit and vegetables.
* Engage and role model ways to delight customers through exceptional service standards.
* Foster a team culture that embeds temperature, quality, time & care every day.
Leadership Expectations:
* Lead department operations, providing guidance and support to the team on a daily basis.
* Collaborate with others to achieve great outcomes and grow knowledge and skills.
* Develop personal capabilities to take the next step in your career.
Personal Qualities:
* Strong leadership and communication skills.
* Able to work well under pressure and meet deadlines.
* Results-driven with a focus on customer satisfaction.
Benefits:
* Contribute to our sustainability commitment by reducing food waste.