As a Senior Restaurant Operations Coordinator, you will play a pivotal role in the success of our restaurant operations. Your responsibilities will include guiding and supporting the management team through service periods, spearheading crew training, and contributing to inventory and finance management.
Key Responsibilities
* Assist the management team in daily operations, including staff supervision and coordination of service periods
* Develop and implement effective training programs for crew members, focusing on customer service and operational efficiency
* Collaborate with the management team to analyze and improve inventory and finance management processes
What We Offer
* Competitive compensation package and opportunities for career advancement
* Flexible work arrangements and a stable employment environment
* A comprehensive training program and ongoing support
* Discounted meals and comfortable uniforms
* Team-building activities and regular crew competitions
* Cultural celebrations and recognition events
* Access to employee assistance programs