Job Opportunity
We are seeking experienced culinary professionals to fill key positions within our organization.
Main Responsibilities:
* Culinary Leadership:
* Menu planning and budget management
* Purchasing, inventory control, and stockroom maintenance
* Quality control of raw materials and equipment
* Portioning and preparation of food ingredients
* Maintenance and operation of commercial kitchen equipment
* Quality assurance of finished dishes
* Preparation of soups, sauces, and other menu items
* Food safety protocols and sanitation practices
* Team management and task delegation