HIGA L5 Annualised Salary + super + perks
Seeking: Guardian of Good Times at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
Smart uniform provided and laundered
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
25% off Food and Beverages (subject to individual outlets)
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
Complimentary fresh and healthy meals when on-duty catering
Team Member Referral Program – offered at a rate of $100 per successful referral
Modern and inclusive Team Member areas
Recognition non-stop all year long
Responsibilities:
Supervising daily bar operations while ensuring compliance with alcohol service laws and licensing regulations
Assisting the Manager in boosting bar performance and precisely analysing sales and beverage costs
Lead and inspire the bar team, providing training in mixology techniques and presentation
Assist in managing inventive and creative cocktail menus for all outlets
Crafting memorable moments for our guests
Craft and curate an innovative beverage menu that reflects creativity and seasonal trends
About You:
Minimum 12 months full working rights (sponsorship is not offered)
Certified Manager (ideally) with mixology expertise
Rockstar bar supervisor with 1+ years of bartending in high-energy venues
A creative trendsetter with outstanding leadership skills, ready to inspire and motivate the team
Hospitality aficionado, style-savvy, and a pro at launching the next big thing
Quick-thinking and adaptable, ready to tackle any challenge with a positive attitude
Flexible availability (evenings and weekends)
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON
Hospitality Integrity Leadership Teamwork Ownership Now
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