A prominent catering service in Brisbane seeks an experienced Senior Chef de Partie to craft innovative fine dining dishes.
In this supervisory role, you will lead the kitchen team, maintain food safety, and contribute to menu planning, emphasizing native Australian ingredients and local produce.
Ideal candidates are qualified chefs with over two years of experience in a similar environment.
This position offers a balanced work-life with few weekends and opportunities for career progression under a renowned Executive Chef.
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