Senior Operations Manager for Airport Food Service
Key Responsibilities:
* Direct operations at airport venues, overseeing a large team of over 100 staff across multiple sites.
* Ensure financial compliance and provide guidance and development opportunities to the team.
Requirements:
* At least two years of experience in a similar role as a Food & Beverage Manager is required.
* Strong leadership skills and ability to manage a diverse team are essential.
This position offers flexible scheduling and a collaborative work environment with an attractive salary based on experience.