Commis Chef Job Post
Job Description
* Prepare and cook a wide variety of high-quality dishes from a diverse menu.
* Collaborate with the head chef to create new and innovative menu items.
* Maintain a clean, safe, and organized kitchen environment.
This role will play a key part in delivering exceptional dining experiences to our guests. The commis chef will be responsible for ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation.
Requirements
* Formal training as a chef and a minimum of 2 years' experience in a similar role.
* A strong working knowledge of food preparation, cooking techniques, and presentation.
* Excellent communication and customer service skills.
* A flexible and adaptable approach to work.