Key Role: F&B Manager
The Food and Beverage Operations Leader will oversee the strategic management of catering and beverage services. This position requires exceptional leadership skills to manage a team of 50 staff members, drive business growth, and implement effective operational processes.
* Lead a high-performing team: Foster a collaborative environment that promotes innovation, efficiency, and excellence in service delivery.
* Craft a dynamic business strategy: Develop and execute a comprehensive plan to drive revenue growth, enhance customer satisfaction, and optimize operational efficiency.
The ideal candidate will possess strong leadership skills, financial acumen, and a passion for food and beverage trends. They should be able to analyze complex data, identify opportunities for improvement, and develop targeted solutions to drive business results.
This is an excellent opportunity for a motivated and experienced professional to take on a challenging role that offers significant scope for growth and development. If you have a proven track record in food and beverage operations management, we encourage you to apply for this exciting opportunity.