A leading workforce accommodation provider seeks experienced Sous Chefs, Head Chefs, or Executive Chefs to lead kitchen teams in a high-volume environment.
Job Description:
You will be responsible for managing all aspects of food service for residents in remote locations. This includes leading and supervising teams of Sous Chefs, Head Chefs, or Executive Chefs to ensure seamless food service delivery.
Key Responsibilities:
* Lead kitchen teams in a high-volume environment
* Manage all aspects of food service
* Supervise teams of Sous Chefs, Head Chefs, or Executive Chefs
Requirements:
* Certificate III in Commercial Cookery
* Experience in supervising teams
What We Offer:
This role offers a permanent position with competitive salary and benefits, including meal provisions and accommodation.