Production Chef Job Overview
The Production Chef is a key role within our culinary team, responsible for preparing and cooking high-quality patient meals while adhering to strict food safety and hygiene procedures.
This position involves working under the direction of the Production Manager to maintain cleanliness and hygiene standards throughout the production process, from preparation to service.
Responsibilities:
1. Contribute to menu planning and recipe development
2. Actively combat waste and implement sustainable practices
3. Complete required paperwork to monitor and maintain standards of work within the team
Requirements:
* Deliver a service in a similar role with a proven track record of success
* Perform well under pressure in a fast-paced kitchen environment
* Possess strong culinary skills and a genuine passion for cooking
* Have catering experience and be aware of nutritional values
Leadership Skills:
As a leader, you will guide your team by example, providing direction and guidance while maintaining a respectful and professional demeanor. You will also encourage others to act in a similar manner.
What We Offer:
Our ideal candidate will have the opportunity to contribute to menu planning and recipe development, actively promote sustainability, and complete required paperwork to maintain and monitor standards of work within the team.