Pegasus Leisure Group is seeking a talented Full Time Chef De Partie to join the team at The Club in Caroline Springs. This role involves managing a designated kitchen section, supervising junior staff, and assisting in menu development.
The ideal candidate will have a Certificate 3 or 4 in Commercial Cookery, experience in a quick-paced setting, and a commitment to safety procedures. We offer ongoing learning opportunities and value diversity in our workplace.
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