A well-known café in Upper Coomera is seeking a reliable Sous Chef to deliver high-quality dishes with speed and consistency. The ideal candidate will have strong operational and leadership skills, with at least one year of relevant experience. Responsibilities include managing kitchen workflow, ensuring quality control, and supporting staff training. This full-time position offers a salary of $80,000 per annum plus superannuation and emphasizes excellence in a fast-paced environment.
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